Join us at La Pitchoune
Please join us...
Tete-a-Tete and a Savory Tart! From the La Pitchoune Kitchen!
Saturday, November 21, 11:30 AM - 1:00 PM
Julia Child’s iconic pegboard kitchen lives in the Smithsonian, but there’s ANOTHER ONE in the South of France in her former summer home La Pitchoune (‘La Peetch’). Join Mackenna Held, ‘07, courageous cooking school founder and La Pitchoune proprietress, for a deconstructed (no recipe) luncheon ‘cook-along’ of a savory tart, minimal effort and a perfect Thanksgiving starter or side - AND a tour of the La Pitchoune property!
La Pitchoune ('La Peetch')
Limit: 100 participants
Free of charge for members and non-members
You must be registered before 9:00 AM on Saturday, November 21, 2020, to join the event.
The Zoom link and password details will be shared at 3:00 p.m. on Friday, November 20, 2020 and again, on Saturday, November 21, 2020 a few hours prior to the event
PECAN SALES: A SMITH TRADITION
For more than sixty years, Smith College clubs around the country have been selling Georgia pecans at holiday time to raise money for college scholarships. Dorothy Lobrano Guth '50 started this fundraising effort for the New York Smith Club about fifty years ago.
The NYC Club continues to offer the three most popular selections: Mammoth halves, milk-chocolate-covered, and dark-chocolate-covered. Additional varieties (such as cinnamon, glazed, or clusters) are available by special request.
These pecans make a wonderful holiday treat and as always, the net proceeds go to the Smith Scholarship Fund!
Click here to order and enjoy this recipe from Florence Gertner Fabricant '58 for thanksgiving!
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